Place the turkey in a large mixing bowl.

Turkey burger patties. Web when the pan is hot, place the turkey burger patties in the pan. For this reason, make them about a half inch larger than the size you want them to be, and use the back of a spoon to make an indent in the center of each patty. Learn how to make tender juicy turkey patties that won’t dry out after you sear them on the grill.

Web my secret ingredient: Try a spiced patty with a range of relishes and sides. This homemade thai turkey burger puts an original twist on the original classic.

Adjust the cooking time based on the thickness of the patties. Web squeeze excess moisture from spinach. To a mixing bowl add turkey, garlic powder, onion powder, ketchup, mustard, worcestershire sauce, salt and.

Add patties and cook, turning once, until golden brown and cooked. Web mix ground turkey, zucchini, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper in a large bowl. Web for tender, perfect patties that fit perfectly inside the bun and hold their shape, follow these tips.

Butter while i use lots of relatively basic ingredients to form my turkey burger patties (ground turkey, egg, poultry seasoning, milk, etc.), the secret really is filling each burger patty with 1/2 tablespoon of. Begin by preheating your oven to 375 degrees. Add 1 tablespoon vegetable oil and swirl to coat the pan.

Place the patties on the baking sheet and bake for about 15 minutes. Web mix the ground turkey, mayonnaise, dijon mustard, worcestershire sauce, garlic, salt, and pepper with your hands. Stir together the binder and flavorful ingredients in a bowl and season with salt and pepper.