Web chef john's turkey burger.

Turkey burger once upon a chef. The best way is to use kitchen shears to cut through the casings and then peel them away from meat. ½ teaspoon ground black pepper. These turkey burgers have a twist:.

The patties are loaded with flavor and incredibly juicy. Web 1 ¼ pounds 93% lean ground turkey (i use shady brook farms) ½ teaspoon salt. For an extra kick, serve them with my favorite.

Web this turkey burger recipe defies all odds. You can customize them to your. 1.3 pounds 93/7 lean ground turkey (i use shady brook farms;

Meanwhile, place meat chunks on rimmed baking sheet, leaving space between. Web if you like greek food, you’ll love these flavorful lamb burgers topped with tzatziki, feta, tomatoes and red onions. Web step #1 remove the sausage meat from the casings.

This spicy turkey burger recipe uses some of the same techniques and seasonings as the shish. Our turkey burger mostly relies on worcestershire and herbs for seasoning, but you can really add any of your favorite.