The whole family is going to love them!

Turkey burger on skillet. Using a fork, mix together—try not to mix it too much. Web instructions line a small baking sheet with wax paper and set aside. Meanwhile, place meat chunks on rimmed baking sheet, leaving space between each piece and place in freezer for 10 minutes until meat is firm, but not frozen.

Heat a large, heavy, ovenproof skillet over medium heat until very hot, 4 to 5 minutes. The best skillet turkey burger ever!! Web a few tablespoons of panko bread crumbs break up the finely ground turkey;

Web whether you're making these in a skillet on the stovetop like we did or are taking them to the grill when the weather is nice, these turkey burgers are a flavorful, lean option that just might. Set out a variety of toppings for everyone to top them any way they want. Web why this recipe works.

Because the turkey mixture is soft and wet, it’s not ideal for grilling, and baking them in the oven will result in dryer burgers, without the nice sear you get from stovetop cooking. Web here is our annual veterans day discounts list. They’re fully cooked when they reach an internal temperature of 165°f (74°c).

Lightly oil and preheat the grill. Place turkey in large bowl. And provide a juicy mouthfeel.

Juicy mouthfeel and rich flavor baking soda and gelatin keep the meat moist; Top with sauerkraut and cheese. Gently tossing all the ingredients together and using a light touch to shape the patties helps keep the texture loose.