And for good reason since eating a typical turkey burger is about as exciting as eating cardboard.

Turkey burger on grill. Web these juicy turkey burgers can be grilled on your outdoor grill, or on the stovetop with a grill pan or simply by using a fry pan. Add all of the ingredients to a large mixing bowl & use your hands to mix until. These are full of flavor — any cooking method may be used, and they freeze very well.

Form four patties of equal size. Enjoy this easy dish for barbecues, cookouts, picnics or just a weeknight dinner. Mix the turkey burger ingredients.

This recipe is super easy to follow and only requires a few simple ingredients. The uncooked burgers can be frozen for up to three. After making them the first time my husband said no more to beef burgers.

Web one, add lots of flavor, two, use 93% lean turkey to keep it juicy, and three, cook to well done (165 f. Rest the burgers on a clean serving plate for 5 minutes, before serving with all of your favorite fixins and toppings. Using a fork, mix together.

Combine turkey, red onion, sour cream, mustard, and steak seasoning in a bowl until well mixed. In a mixing bowl, add turkey, garlic powder, onion powder, ketchup, mustard, worcestershire sauce, salt and pepper, egg and breadcrumbs. How to make the perfect turkey burger:

When you love grilled foods as i do, it doesn’t matter the time of year or even the conditions outside. Make sure that your grate is well oiled so that your burger doesn’t stick. Web how to cook turkey burgers on the grill: