When you’re working with lean meat like turkey, it’s so important that you don’t overcook it because there’s less margin for error.

Turkey burger no egg. Web instructions firmly squeeze as much moisture as possible from the thawed spinach. Web these are the best juicy healthy turkey burgers you've ever had! Forget about all those unnecessary fillers!

Too much moisture in the patties, and you end up with something that's closer to a turkey meatloaf patty. These healthy and juicy turkey burgers are incredibly easy to make. Form the turkey patties, about ½ inch thick, or a little bigger in diameter than your bun.

Mix well and form into 8 patties. Why is this the best turkey burger recipe? I do not like the taste of sausage in a burger.burger buns, cilantro, chickpea, cracked black pepper, paprika and 11 more.when ive made turkey burgers in the past theyve been dry, but these were juicy and tasty.

Serve them topped with melty cheese on a toasted hamburger bun. Add the spinach, turkey, basil, and pepper to a. Web how to make turkey burger patties:

The turkey is messy and will. This post may contain paid links. I just gave the classic burger an epic makeover.

Then, we grated one small yellow onion into the ground turkey mixture to make the burgers extra juicy. It’s gluten free, dairy free, perfect for grilling season and seriously the best ever! Divide the turkey mixture into four equally sized pieces and shape into burgers.