Meanwhile, gently knead together turkey, the remaining ¾ teaspoon salt, bread crumbs, worcestershire, egg yolk, and.

Turkey burger melt. Web a patty melt is a burger topped with caramelized onions and swiss cheese, usually on marbled rye or sourdough bread. The thinner you make them, the faster they will cook. Web directions in a large bowl, add the panko, milk, egg, sage, thyme and salt and pepper.

I wanted a sloppy, greasy patty melt dripping with caramelized onions and thousand island dressing. After you turn the patties, add two slices of cheese to each patty. Add the turkey patties and cook for 10 minutes, flipping halfway, until browned on both sides and no longer pink in the center.

Add the onion slices and a pinch of salt and cook, stirring occasionally, until the onions are evenly golden brown and. Web mix the ground meat with mayonnaise, garlic powder, salt and, black pepper. Divide the mixture into 4 even parts and make large, thin patties (you want to try and get them about the.

Divide the ground turkey into 4 equal burgers, brush with oil, and season with salt and pepper on both sides. The flavor of this burger is amazing. Our turkey melt is that same sandwich, but instead of using ground.

Wipe out the skillet and add another tablespoon of oil. In the same pan as the onions sauteed, add 3. To make it, combine lean ground turkey with panko breadcrumbs, unsweetened almond milk, one egg, dried thyme, black pepper and worcestershire sauce.

Brush the cooking grates clean. What's on a patty melt? Heat a skillet over medium heat;