Web first, preheat the oven to 375°f, and drizzle a baking sheet with avocado oil.

Turkey burger melt. Turkey burgers with gochujang & kimchi. Web melt 2 tablespoons of the butter in a large frying pan over medium heat. Put in a bowl and set aside.

In the same pan as the onions sauteed, add 3. While burgers are resting, in a large saute pan, heat 1/4 cup of the butter and 1 tablespoon canola oil. A lean turkey burger is sandwiched between two slices of rye bread with russian dressing, swiss cheese and sauerkraut.

Web mix the ground meat with mayonnaise, garlic powder, salt and, black pepper. Combine all ingredients in a large bowl and shape into four patties. After you turn the patties, add two slices of cheese to each patty.

Meanwhile, gently knead together turkey, the remaining ¾ teaspoon salt, bread crumbs, worcestershire, egg yolk, and. Web this healthier turkey patty melt is the result. Add the onion, season with some salt and pepper, and cook until golden, about 7 minutes.

If you have a cast iron panini press that works great on this too. This is a perfect sandwich. Arrange patties in skillet and cook until no longer pink in the center and juices run clear, about 4 minutes per side.

Web to make the patties: Web jump to recipe how to make a turkey burger patty melt our lean turkey burger patty recipe is tender and flavorful. Remove your toasty, melty turkey patty melt and serve with ketchup, pickles and your favorite side salad like coucous summer salad or sweet cucumber salad.