Press into the prepared pan.

Turkey burger meatloaf recipes. Combine ground turkey, ground beef, onion, milk, bread crumbs, egg, rosemary, salt, and pepper in a mixing bowl. Cook, stirring, until a thick paste forms, about 7 minutes. Grill or pan fry 4 quarter pound turkey burgers until just.

Add the worcestershire sauce, chicken stock, and tomato paste and mix well. Celery and blue cheese dressing help tame the hot sauce on this turkey burger recipe. Web instructions preheat oven to 350°f.

This post may contain affiliate links. Place in an ungreased loaf pan or 8 inch square pan. Add the crumbs, seasonings, parsley, mustard, egg and turkey.

Try turkey chili, turkey meatballs and turkey burgers. Allow to cool to room temperature. Combine ketchup, brown sugar, and mustard in a separate bowl and whisk together.

For an even lighter version, pass on the buns and serve the burgers with lettuce leaves, sliced onion and chopped tomato. Web preheat the oven to 350f. Spread the ketchup evenly on top.

In a small skillet, heat olive oil and onion on low heat until translucent, 3 to 5 minutes, remove from heat. In a blender combine egg, carrot, onion, bbq sauce, mustard, worcestershire sauce, parsley, and pepper. Web 265 comments this family favorite turkey meatloaf is a lighter spin on a classic comfort food made with lean protein.