Mix to combine and let sit for 2 minutes.

Turkey burger meat. Arrange patties in skillet and cook until no longer pink in the center and juices run clear, about 4 minutes per side. Using a fork, mix together—try not to mix it too much. In a mixing bowl, add turkey, garlic powder, onion powder, ketchup, mustard, worcestershire sauce, salt and pepper, egg and breadcrumbs.

Web in many ways, turkey and beef burgers are very similar. Ground turkey thighs and drumsticks offer up dark meat and a fat content similar to beef, whereas ground turkey breast is quite lean. Vegetable oil 6 toasted hamburger buns optional toppings:

Then, rub olive oil on your hands and make three or four turkey burger patties from the ground turkey mixture. Worcestershire sauce 1 1/2 tsp. Web add all of your patty ingredients to a bowl and gently stir to combine.

Mediterranean ground turkey burgers with olive and feta topping. Web how to make turkey burgers from scratch? Serve hot with your favorite burger toppings.

Make your patties about ½ inch thick— they will be really moist. Like most ground turkey recipes, the only real downside is that turkey can be quite dry. Panko or regular breadcrumbs 1 tbsp.

Ground black pepper 1 tbsp. First, mix all the burger ingredients in a large bowl. Heat a skillet over medium heat;