In a mixing bowl, add turkey, garlic powder, onion powder, ketchup, mustard, worcestershire sauce, salt and pepper, egg and breadcrumbs.

Turkey burger meat. Serve hot with your favorite burger toppings. Like most ground turkey recipes, the only real downside is that turkey can be quite dry. Also discover more of our turkey burger recipes and turkey mince recipes.

Torie cox i first started swapping out ground beef for ground turkey last year. Cook on a grill or in a skillet on the stove just until they reach 165 degrees f on the inside. Try these turkey burger recipes, then also check out our chicken burger recipes, healthy burger recipes and main collection of burger recipes.

Web mix ground turkey, zucchini, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper in a large bowl. Web in a large mixing bowl combine the panko, egg, milk, onion, garlic, worcestershire, and seasonings. Web add all of your patty ingredients to a bowl and gently stir to combine.

I used 93% lean ground turkey meat. Web the secret to juicy turkey burgers. First, mix all the burger ingredients in a large bowl.

Using a fork, mix together—try not to mix it too much. They’re fully cooked when they reach an internal temperature of 165°f (74°c). On a bun, with all the fixings!

The main difference, as far as preparation goes, is the obvious one. In order to keep the burger from being too dry it helps to use ground dark meat from thighs and legs if you can get. Vegetable oil 6 toasted hamburger buns optional toppings: