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Divide the meat mixture into about 4 oz (110 g each) balls (two per serving).
Turkey burger ketchup worcestershire. Web don't have worcestershire? Mix in 1/4 cup of bleu cheese crumbles in with the ground turkey ingredients. Web mix the ground meat with mayonnaise, garlic powder, salt and, black pepper.
Use soy sauce or even liquid smoke. Web instead, this burger has additional moisture in the form of worcestershire sauce to create juicy turkey burgers that won't turn out crumbly or fall apart.
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