Tape 2 paint stir sticks 2 inches apart on a flat work surface.

Turkey burger jerky. 10 to 12 strips 41 ratings add a comment show full nutrition label (nutrition information is calculated using an ingredient database and should be considered an estimate.) save. Let the ingredients sit for 15 minutes for the flavors to marry. Make 8 thin turkey patties;

Worcestershire sauce 1 1/2 tsp. Web may 29, 2021 • shanika | orchids + sweet tea add some spice to your bbq with a juicy turkey burger topped with candied bacon and creamy garlic sauce. Web 📖 recipe 💭 expert tips from a dietitian faqs 💬 comments 🦃 ground turkey jerky recipe here are the ingredients you need to make ground turkey jerky:

Make sure that all the strips are evenly coated. Web squeeze the juice of 1 ripe lime over the patties before removing them from the heat. Season with salt and pepper.

Arrange patties in skillet and cook until no longer pink in the center and juices run clear, about 4 minutes per side. Web mix the ground meat with mayonnaise, garlic powder, salt and, black pepper. Regularly consuming protein throughout the day helps build and maintain muscle and also helps keep you feeling full.

Pinch the edges together to seal them and cook as instructed. Divide the turkey into four portions and shape into patties. Combine the papaya, red bell pepper, red onion, serrano or jalapeno, cilantro and orange juice in a bowl.

Ingredients needed these turkey burgers are simple, but have such an amazing flavor thanks to jerk marinade. Divide the meat mixture into about 4 oz (110 g each) balls (two per serving). Vegetable oil 6 toasted hamburger buns optional toppings: