Most patty melt aficionados have a stricter definition and will tell you that a proper patty melt uses swiss cheese and griddled rye bread, but it's still a patty melt if you substitute another bread like sourdough or.

Turkey burger ingredients. Vegetable oil 6 toasted hamburger buns optional toppings: Web the absolute best turkey burgers that are moist, juicy and loaded with flavor. Shape into 4 patties about ½ inch thick— they will be really moist.

Freshly ground pepper to taste. Step 2 add the rest of the ingredients to the cooled mixture and mix well with your hands. To a mixing bowl add turkey, garlic powder, onion powder, ketchup, mustard, worcestershire sauce, salt and.

1 pound lean ground turkey. Web the good news is that making turkey burgers from scratch is quite easy. Add the garlic and cook for 1 min.

Web ingredients 2 lb. Only 5 ingredients and 20 minutes to prepare! Web similar to a burger, a patty melt is a hot sandwich with ground beef, cheese, and caramelized onions served on sliced bread.

Top 4 of them with a slice of cheese, then place the other 4 patties on top, sandwiching the cheese in the middle. Heat a large skillet on medium and coat with cooking spray. 4 standard burger buns, cut in half;

Panko or regular breadcrumbs 1 tbsp. 2 teaspoons dried mixed herbs; Web 1 egg, beaten cucumber slices, to serve method step 1 heat 1 tbsp oil in a pan and gently fry the onion for 5 mins until soft.