What are the ingredients for this easy, juicy turkey burger?

Turkey burger in skillet. Make your patties about ½ inch thick— they will be really moist. Add the egg to the bowl, then use a fork to mix all of the ingredients together. Arrange a rack in the.

Dice the onion into very fine pieces and pat very dry with paper towel. Web heat a large, heavy, ovenproof skillet over medium heat until very hot, 4 to 5 minutes. Web ingredients 1 shallot 1 ¼ pounds ground turkey 2 tablespoons mayonnaise 2 tablespoons steak sauce (such as a1®) 2 tablespoons dried parsley ¼ teaspoon garlic salt, divided, or to taste ground black pepper to taste

My goals and discoveries pleasantly coarse texture a few tablespoons of panko bread crumbs break up the finely ground turkey; I keep the warm water running because it's cold). Here is what you will need ingredient list olive oil ground turkey onions sea salt & black pepper (optional to season the burgers)

Web are turkey burgers healthier than beef burgers? The turkey burgers are cooked in a skillet on the stove in this recipe, but you can also cook turkey burgers on the grill, in the oven, and in the air fryer. Web recipe highlights skillet turkey burgers are made with simple ingredients versatile!

Juicy mouthfeel and rich flavor Web ingredients ¼ pound of ground turkey meat 1 beaten egg 1 clove of garlic, minced 1 tsp of fresh parsley 1 pinch of kosher salt 1 tsp of worcestershire sauce instructions mix together all of your ingredients in a bowl and form the mixture into a single patty. Mayonnaise ketchup mustard hot sauce bbq sauce pickle relish.

Season with salt and pepper. Place the turkey burgers on the grill and cook for five minutes, covered, until nice grill marks form. In a mixing bowl, add turkey, garlic powder, onion powder, ketchup, mustard, worcestershire sauce, salt and pepper, egg and breadcrumbs.