Made with simple ingredients, these ground turkey patties are easy to make and cook flawlessly on the grill or stovetop.

Turkey burger in pan. Web you can also cook the asian inspired turkey burgers in batches and keep them warm for a half hour or so without losing the delicious juiciness you want. 1 medium onion (8 ounces), peeled and cut into 8 pieces, divided Web perfect for meal prepping, this turkey burger sheet pan dinner makes 5 portions, easy!

Make your patties about ½ inch thick— they will be really moist. Preheat the oven to 350 degrees f and line a baking sheet with parchment paper. Web kickin' turkey burger with caramelized onions and spicy sweet mayo.

Place the patties on the baking sheet and bake for about 15 minutes. Tender, juicy, and perfectly seasoned, this turkey burger recipe is big on flavor without the guilt of red meat. Preheat the air fryer to 360 degrees f and place patties inside.

Web required fields are marked. Turkey burgers with gochujang & kimchi. Sear the turkey burgers in a large cast iron skillet and you can go straight from the stovetop to the oven with ease.

Serve in rolls with tangy tomato chutney (see 'goes well with') and cucumber slices. The thinner you make them, the faster they will cook. What to put on a turkey burger

Web cook the turkey burger to the recommended temperature of 165˚ and use a meat thermometer to check. 2 medium apples (about 12 ounces total), cored and quartered, divided; Use your hand to flatten into a thin patty.