To freeze, place the turkey patties in freezer bags and keep in the freezer for up to 3 months.

Turkey burger healthy recipe. Here’s a bit more about what i used: Add ground turkey, egg, dill, mustard, 1/2 teaspoon salt and 1/4 teaspoon pepper to the. 1 in a large bowl, combine the ground turkey, mayonnaise, breadcrumbs, worcestershire, seasoned salt, and black pepper.

Web bake at 425˚f for 15 minutes. Web add to breadcrumbs and let cool completely, 15 to 20 minutes. To give the turkey burgers even more flavor and texture.

Because garlic makes everything taste better. Mix gently to combine well. The base of this turkey burger recipe!

I used two cloves of minced fresh garlic. Combine sour cream, mayonnaise, scallions, lemon zest, lemon juice, pinch of salt and pepper in a small bowl; Web ingredients needed when i say simple, i mean it.

These healthy and juicy turkey burgers are incredibly easy to make.