Turkey Burger Greek

Web filled with flavorful mediterranean seasonings, feta cheese, and eggs and olive oil to keep them moist, these on not your typical turkey burgers. Ground chicken, lamb, beef, or pork can be substituted as well. Web instructions notes ingredients greek turkey burger 1 lb ground turkey (you can use ground chicken or ground beef if needed)

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Web ingredients deselect all 1 1/2 pounds ground turkey 1 large egg yolk 3/4 teaspoon dried oregano 1/2 teaspoon kosher salt a few grinds black pepper 1 red onion 4 pitas with.

Turkey burger greek. Cover and place in the fridge for a 1 hour to allow flavors to meld (optional). In a small bowl, combine the ingredients for the tzatziki sauce. To make the burger patties, mix the ground turkey, oregano, garlic, onion, parsley, cumin, pepper and salt in a bowl with your hands until fully combined.

Web ingredients to make these greek turkey burgers you need: Chopped fresh dill 1 tbsp. Look for a 93/7 lean ground turkey.

Olive oil, plus more for brushing 1 tbsp. Divide the mixture into 6 evenly sized. Plus, these hot seasoned burgers are topped with cool, creamy tzatziki sauce with fresh cucumber and dill flavor, and served on a bun with crisp lettuce and juicy tomatoes.

Web ingredients 1 medium seedless cucumber 1 1/2 c. A 90/10 or 98/2 may also be used, but know the patties will shrink more with the 90/10 because of the extra fat.