Plus, these hot seasoned burgers are topped with cool, creamy tzatziki sauce with fresh cucumber and dill flavor, and served on a bun with crisp lettuce and juicy tomatoes.
Turkey burger greek. To make the burger patties, mix the ground turkey, oregano, garlic, onion, parsley, cumin, pepper and salt in a bowl with your hands until fully combined. Chopped fresh dill 1 tbsp. Ground chicken, lamb, beef, or pork can be substituted as well.
Web ingredients deselect all 1 1/2 pounds ground turkey 1 large egg yolk 3/4 teaspoon dried oregano 1/2 teaspoon kosher salt a few grinds black pepper 1 red onion 4 pitas with. Divide the mixture into 6 evenly sized. Olive oil, plus more for brushing 1 tbsp.
Web ingredients to make these greek turkey burgers you need: In a small bowl, combine the ingredients for the tzatziki sauce. Look for a 93/7 lean ground turkey.
A 90/10 or 98/2 may also be used, but know the patties will shrink more with the 90/10 because of the extra fat. Web instructions notes ingredients greek turkey burger 1 lb ground turkey (you can use ground chicken or ground beef if needed)