The base of this turkey burger recipe!

Turkey burger from ground turkey. 99% ground turkey meat would be too dry. This helps you form a crust on the burger and they won't fall apart as easily. Web instructions in a large bowl, combine the egg, parsley, worcestershire sauce, garlic powder, onion powder, salt, and pepper.

Web 5 39 jump to recipe this post may contain affiliate links. Into the same bowl, go ahead and add the ground turkey and mix gently with the fork until just combined, make sure not. Packaged ground turkey is often a mix of light and dark meat, but you’ll want to choose one that’s 93% lean and 7% fat.

Do not use any leaner than 93%. If using a frying pan, put a little oil in the pan first to help keep the burgers from sticking. Place the patties on the baking sheet and bake for about 15 minutes.

Pesto mayonnaise (1/4 cup mayo + 1 tablespoon prepared pesto),. Divide the turkey mixture into four equal. Preheat a grill to medium.

Worcestershire sauce 1 1/2 tsp. Freshly ground pepper to taste. I used 93% lean ground turkey meat.

I usually make a triple batch, bake them all and freeze the extras for a quick meal later. Web combine all ingredients in a medium bowl; Ground turkey is combined with simple seasoning and made into burger patty.