Shape into 4 patties about ½ inch thick— they will be really moist.

Turkey burger egg. To a mixing bowl add turkey, garlic powder, onion powder, ketchup, mustard, worcestershire sauce, salt and. Place the turkey in a large bowl and sprinkle with salt. It's a bit of a coin flip when comparing them but the turkey burger has a distinct advantage with 75% less fat per serving than the beef burger patty.

Step 2 in a medium skillet over medium heat, heat oil. I like cooking turkey burgers in a skillet. How should turkey burgers be cooked?

Web preheat oven or air fryer to 400 °f. If using a frying pan, put a little oil in the pan first to help keep the burgers from sticking. Web if you don’t want to use an actual egg in your turkey burger, try one of these options instead:

That’s what makes these the best turkey burgers by far. Set the egg for direct cooking at 450ºf/232ºc. Web instructions mix together:

Use your thumb to make a depression in the center of each patty. Add patties and cook, turning once, until golden brown and cooked. Web in this recipe, egg and panko help bind the turkey burgers and keep them from falling apart.

Try a spiced patty with a range of relishes and sides. Web a 4oz turkey burger has 193 calories and 22 grams of protein while the same size beef burger has 225 calories and 27 grams of protein. It's gluten free, dairy free, perfect for grilling season and seriously the best ever!