93/7 is a great turkey meat and what i used.

Turkey burger egg bread crumbs. Web in a medium bowl add the ground turkey, montreal steak seasoning, smoked paprika, garlic powder, salt, onions, bread crumbs, and beaten egg. Web put on a large plate, cover and refrigerate until firm, about 30 minutes. My favorite recipe for turkey burgers.

Brush the grates with olive oil. Fry the patties in a hot skillet on both sides until browned and cooked through. Divide the mixture into 4 even pieces and set them on the prepared baking sheet, one piece on each piece of parchment paper.

Crumble turkey over mixture and mix just until combined. Wrap in plastic and refrigerate for at least 20 minutes. Web in a small bowl, mix the egg, bread crumbs, celery, onion, parsley, worcestershire sauce and spices.

In a large mixing bowl, combine the ground turkey breast, egg, bread crumbs, cranberries, herbs, and salt & pepper. Web serve over noodles, mashed potatoes or rice. Gently stir the mixture just until everything is combine.

Ground turkey, bread crumbs, a raw egg, and a few seasonings. Crumble turkey over mixture and mix just until combined. I like onion powder, garlic powder, salt, pepper and creole seasoning or chili powder.

Simply combine your ground turkey, diced onion, bread crumbs, egg whites, garlic, parsley, salt, and ground pepper in a bowl. Web the breadcrumbs pull moisture from the meat and keep it in the burger, rather than it evaporating during cooking. Add all the ingredients for the burgers to a bowl.