Pair them with a homemade sauce made from ketchup, relish, and mayonnaise, and you'll have a delicious dinner!

Turkey burger easy. Ground black pepper 1 tbsp. These burgers made with ground turkey are extra easy to make. Form into patties, using 1/5 of the total meat depending on size you want.

Air fry turkey burgers 400f about 4 to 5 minutes on each side. Plus tips for cooking turkey burgers on the stovetop, in the oven, or on the grill. Add patties and cook, turning once, until golden brown and cooked.

Preheat the grill to 450°f and cook the burgers for 5 minutes on each side until the internal temperature reaches 165°f. Web squeeze excess moisture from spinach. Web mix the ground meat with mayonnaise, garlic powder, salt and, black pepper.

Have a package of ground turkey for burgers? Preheat the air fryer to 360 degrees f and place patties inside. The way you cook these burgers is key, too.

The higher fat content of dark meat, which is still leaner than beef, translates to super flavorful, juicy patties. Put the turkey meat, onion, carrot, sweetcorn and herbs into a large bowl. Step 2 add the rest of the ingredients to the cooled mixture and mix well with your hands.

Season to taste and shape. Form the turkey mixture into 8 patties by shaping into a patty and then making a small indentation in the center of each patty. Preheat the oven to 350 degrees f and line a baking sheet with parchment paper.