Egg whites also bring moisture, while helping to bind the burgers together after adding those breadcrumbs.

Turkey burger easy recipe. The higher fat content of dark meat, which is still leaner than beef, translates to super flavorful, juicy patties. Step 2 add the rest of the ingredients to the cooled mixture and mix well with your hands. Choose your meat our ideal turkey burger is made with dark meat or a combination of dark and white.

1 pound lean ground turkey. Step 2 on the stovetop : Combine the spinach with turkey, feta, garlic powder, oregano, salt and pepper in a medium bowl;

Simple, healthy, and incredibly tasty, these burgers are made with ground turkey that perfectly absorbs the flavors of onion, garlic, and oregano. To a mixing bowl add turkey, garlic powder, onion powder, ketchup, mustard, worcestershire sauce, salt and. Step 2 in a medium skillet over medium heat, heat oil.

Try these turkey burger recipes, then also check out our chicken burger recipes, healthy burger recipes and main collection of burger recipes. To cook the burgers in. Use your thumb to make a depression in the center of each patty.

Cook the patties for approximately 5 minutes per side or until they reach an internal temperature of 165°f (74°c). Grill the patties until cooked through and no longer pink in the center, 4 to 6 minutes per side. Web preheat the oven to 350 f.

Add the garlic and cook for 1 min. The recipe calls for all pantry ingredients and is on the table in 15 minutes. Add patties and cook, turning once, until golden brown and cooked.