To a mixing bowl add turkey, garlic powder, onion powder, ketchup, mustard, worcestershire sauce, salt and.

Turkey burger easy recipe. Season with salt and pepper. Grill the patties until cooked through and no longer pink in the center, 4 to 6 minutes per side. Step 3 alternatively cook on the grill :

2 lb ground turkey, 2 large eggs, 1 tsp onion powder, 1 tsp garlic powder, 1 ½ tsp salt, 1 tsp pepper, 1 ½ tbsp worcestershire sauce, 2 scallion, 1 ½ tbsp neutral oil. Add the ground turkey and mix lightly until just combined. Lightly oil and preheat the grill.

We’re only talking 6 ingredients and about 30 minutes. Shape into 4 patties about ½ inch thick— they will be really moist. Mix to combine and let sit for 2 minutes.

In a large mixing bowl combine the panko, egg, milk, onion, garlic, worcestershire, and seasonings. Once fully cooked, place the burgers on the buns, add toppings as desired, then serve. Choose your meat our ideal turkey burger is made with dark meat or a combination of dark and white.

Portion mixture into 8 even balls. Season to taste and shape into 8 patties. Use sweet or smoked paprika, salt, and fresh ground black pepper.

To boost the savory flavor. Web preheat the oven to 350 f. Preheat the air fryer to 360 degrees f and place patties inside.