According to the united states department of agriculture (usda), ground turkey meat must reach a minimum temperature of 165°f to be safe to eat.

Turkey burger done temp. How to make tasty burger it’s all about the patty. If your turkey burger feels the same way, it should be done. Then remove it from the heat immediately and place it.

It is the temp where a bird will be safe for consumption without being completely dried out. But since turkey is such a lean meat and so susceptible to drying out,. Web the internal temperature for food safety for ground turkey as recommended by the usda is 165°f (74°c).

Web cook the turkey burger to the recommended temperature of 165˚ and use a meat thermometer to check. The meat will continue to cook even after it’s been removed from the heat source, so you can remove the burgers from the grill when they reach 160°f. What temperature do i cook my burger at?

Web turkey burger temp oven. Web if a turkey burger has an internal temperature of 165°f, it is ready to eat.