The earthy taste of mushrooms pairs wonderfully with the melted swiss cheese, offering a rich and fulfilling bite.

Turkey burger dinner. I have partnered with the turkey farmers of canada to bring you this delicious mediterranean turkey burgers recipe. Web directions step 1 in a large bowl, mix turkey, egg, garlic, parsley, and worcestershire sauce; Ground black pepper 1 tbsp.

Use cold turkey meat, which is firmer than room temperature. Pesto mayonnaise (1/4 cup mayo + 1 tablespoon prepared pesto),. Juicy, cream, cool, saucy, cheesy—this burger is all the things.

Lightly oil and preheat the grill. Web make turkey burger patties. 4 hamburger buns, preferably whole wheat.

Divide mixture into 4 even portions and using slightly wet hands, form into even patties. Mix to create a uniform mixture, then divide into 4 equal portions. Web for extra zest, add a sprinkle of sesame seeds or a dollop of sriracha mayo.

Worcestershire sauce 1 1/2 tsp. Panko or regular breadcrumbs 1 tbsp. Web turkey burgers with creamy gorgonzola and chili garlic slaw.

I used 93% lean ground turkey meat. Step 2 in a medium skillet over medium heat, heat oil. Shape the meat mixture into 4 patties.