Shape into 4 patties about ½ inch thick— they will be really moist.

Turkey burger dinner. Tip into a bowl and set aside to cool. Web with just 10 minutes of prep, these lean turkey burgers make for the perfect summer weeknight meal that's healthy and delicious. Web instructions mix together:

Juicy, cream, cool, saucy, cheesy—this burger is all the things. Do not use any leaner than 93%. Add the garlic and cook for 1 min.

Try new ways of enjoying burgers with turkey burger recipes and more from the expert chefs at food network. Web see my guide on how to use an instant pot. Web step 1 heat 1 tbsp oil in a pan and gently fry the onion for 5 mins until soft.

Web turkey burgers with creamy gorgonzola and chili garlic slaw. To a mixing bowl add turkey, garlic powder, onion powder, ketchup, mustard, worcestershire sauce, salt and. Web directions step 1 in a large bowl, mix turkey, egg, garlic, parsley, and worcestershire sauce;

Web cook for four to five minutes on each side until browned and cooked through (the internal temperature should be 165°f). Mix to create a uniform mixture, then divide into 4 equal portions. Vegetable oil 6 toasted hamburger buns optional toppings:

Add the ground turkey and mix lightly until just combined. I used 93% lean ground turkey meat. Preheat an outdoor grill, indoor grill pan or skillet on the stove to medium high heat.