Preheat your grill to 400° f to 450° f.

Turkey burger cooking time grill. Preheat the grill to 400 degrees. You should have about two tablespoons of grated onion (and a lot of juice, which you can discard). Place in the oven (or on the grill over indirect heat) and roast for 20 minutes.

Web this method also allows you to cook at a slightly higher temperature because the meat cooks through in less time. Web arrange the turkey, breast side up, on a rack in a large baking pan or grill pan. The burgers should reach 165 degrees f in the center when tested with an instant read digital meat thermometer.

Grate the onion on the fine holes of a grater. Form into patties about 1/4 to 1/2 inch thick. Web this usually takes about 8 minutes per side.

Ground turkey is stickier than ground beef, so lay down a piece of wax paper, wet your. Web here are some tips: Web spray both sides of each burger patty with cooking spray, then place on the grill.

Web place the turkey burgers on the grill and cook for five minutes, covered, until nice grill marks form. Press your thumb down on the middle to give it a slight indent. Web 15 mins cook time:

Be sure to use a meat thermometer to check the internal temperature of the burger before eating. Shape the mixture into four patties and spritz with a little oil on both sides of each burger. For example, a turkey burger should cook for 4 to 6 minutes on one side and 3 to 5 minutes on the other side.