Step 2 on the stovetop :

Turkey burger cook temp. Poultry, including turkey, must always be cooked to a. The meat will continue to cook even after it’s been removed from the heat source, so you can remove the burgers from the grill when they reach 160°f. Web trusted results with cooked turkey burger internal temp.

According to the united states department of agriculture (usda), ground turkey meat must reach a minimum temperature of 165°f to be safe to eat. Web directions step 1 in a large bowl, combine the ground turkey, mayonnaise, breadcrumbs, worcestershire, seasoned salt, and black. Web the internal temperature for food safety for ground turkey as recommended by the usda is 165°f (74°c).

But since turkey is such a lean meat and so susceptible to drying out,. Add a slice of your favorite.