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Turkey burger cast iron. Ground turkey, parmesan cheese, garlic powder, onion. Your daily values may be higher or lower depending. Preheating the cast iron skillet;

1 pound of ground turkey: Web how to make cast iron skillet turkey burger step 1: Web ingredients here’s what you’ll need for your turkey burgers:

We’re making the case for turkey all year long—even in. In a large bowl, add all ingredients; Seriously, they will fall apart.

Web instructions in a medium cast iron skillet, heat oilover medium heat. This helps to bring out some of the flavour, too we aren’t trying hide the flavour. We don’t want a dry burger here, so let’s add an egg to make the burger juicer and tastier.

Cook until softened and fragrant, 2 to3 minutes. Combine the turkey, garlic, egg, soy sauce, scallions, and ½ teaspoon each salt and pepper in a large bowl. Gently form the mixture into four patties.

Web recipe 18 ingredients • 6 steps • 30min turkey burger 4.8 5 ratings there is one key to this turkey burger, do not grill them.