As always, all thoughts and opinions are my own.

Turkey burger bbq. Add the egg to the bowl, then use a fork to mix all of the ingredients together. Cook the turkey burgers in the skillet, add the cheese, and assemble on buns with your choice of toppings. Using your thumb, create an indent in the center of each turkey patty.

This is one of my favorite burger ingredients since it adds umami flavor and makes the burger more complex. Blend together the ground turkey, canola oil, 1/3 cup of barbecue sauce, paprika, chili powder, and salt in a mixing bowl. Ingredients to make turkey burgers ground turkey:

Using a fork, mix together—try not to mix it too much. Flip over and continue to cook for 5 to 7 more minutes, or until internal temperature of the turkey burgers registers at 160˚f to 165˚f. Try these turkey burger recipes, then also check out our chicken burger recipes, healthy burger recipes and main collection of burger recipes.

I just love them so much. This summer these grilled turkey burgers are going to be a hit. While burgers are cooking, heat beans.

Alternatively, heat grill pan over. Form 12 even patties and pan fry in a hot skillet over medium with cooking oil or spray as needed. Web instructions in a mixing bowl, combine onion, 2 tablespoons barbecue sauce, breadcrumbs, mustard, chili powder, garlic powder, salt.

Make your patties about ½ inch thick— they will be really moist. Web 20 mins yield: Transfer to the grill and cook for 6 minutes;