Web to grease the grill, lightly dip a wad of paper towels in vegetable oil and, using tongs, carefully rub over the grates several times until glossy and coated.

Turkey burger bbq time. The internal temperature should be at least 165 degrees fahrenheit. Web how to make grilled turkey burgers. Cooking time for any food item should be at least 5 minutes.

According to experts, the internal temperature of a turkey burger should reach 165°f before it is safe to eat. Web directions combine all ingredients in a large bowl. They come together in a matter of minutes and can also be made in a skillet on your stove top if you don't have a grill.

Cooking time isn't a safe way to determine when turkey burgers are fully cooked. You’ll get a lovely sear on the exterior as well. Web preheat the grill to high;

The italian seasoning, smoked paprika, and onion powder give it a delicious smoky flavor that everyone will love. Using your thumb, create an indent in the center of each turkey patty. Web to make the burgers:

Shape the burgers into 4. If desired, top with a slice of cheese and leave burger on the grill until cheese is slightly melted. Heat the buns on the grill, assemble the burgers, and serve.

Combine the ground turkey, bbq sauce, cheese, paprika, onion powder, salt and pepper in a large bowl. Plus, this recipe is super easy to follow and only requires a few simple ingredients. Web the best way to tell if a turkey burger is fully cooked is by using a meat thermometer.