Web to make the burgers:

Turkey burger bbq time. The italian seasoning, smoked paprika, and onion powder give it a delicious smoky flavor that everyone will love. Web preheat the grill to high; This is because the heat will cook the meal gradually.

The internal temperature should be at least 165 degrees fahrenheit. If desired, top with a slice of cheese and leave burger on the grill until cheese is slightly melted. Grill the perfect turkey burger by following a few simple steps:

Web the best way to tell if a turkey burger is fully cooked is by using a meat thermometer. Web this usually takes about 8 minutes per side. Plus, this recipe is super easy to follow and only requires a few simple ingredients.

Using your thumb, create an indent in the center of each turkey patty. Use a meat thermometer to check the temperature of the thickest part of the burger to ensure it is fully cooked. Form into patties about 1/4 to 1/2 inch thick.

Web lightly coat a grill or skillet in oil and cook burgers over medium heat for about 5 minutes, then flip and cook until burgers are golden brown and their internal temperature reaches 165 degrees f. Web this grilled turkey burger is packed with flavor and is perfect for a summer bbq. Juicy and delicious, these ground turkey bbq burgers are a family favorite!

You’ll get a lovely sear on the exterior as well. Place the turkey burgers on the grill and cook for five minutes, covered, until nice grill marks form. It is imperative to cook it for this long in order for the meat to be cooked from the inside out.