Combine broth, water, rosemary, and black pepper.

Turkey brown rice soup. In a large pan, over medium heat, saute shiitake mushrooms until tender. Stir in turkey and cook for 5 more minutes. Cover and simmer for 10 to 15 minutes or until vegetables and rice are tender.

Start with turkey breast tenderloins. Add the flour, stir, and cook for 1 minute. Pour in enough water to cover;

Web jump to recipe. Stir in mixed vegetables, box of rice, and seasoning packet. Cook, covered at a simmer for 2 hours.

If you prefer chicken, i also have chicken and rice soup. Add onion, garlic, carrots, celery and cook for 5 minutes, stirring occasionally. Stir, bring to a boil, then reduce heat to low and simmer for 20 minutes or until rice is cooked.

Web roast it in a bag. It’s a meal in itself! Add broth, rice, parsley, thyme, black pepper, sage, bay leaf, and salt.

Or you can use chicken breasts. Web these chilly days are best for staying cozy inside and what better way to do that than with a hot bowl of turkey & brown rice soup. Web ingredients 1 tablespoon butter 1 large onion diced small 3 ribs celery thinly sliced into half moons 2 large carrots thinly sliced 8 cups chicken broth or homemade turkey broth (see recipe note #1) ¾ cup long grain white rice (see recipe note #2) ⅓ cup minced flat leaf parsley 2 medium cloves.