This easy stovetop soup with wild rice is packed with veggies and savory flavor, and is so simple to prepare.

Turkey brown rice soup recipe. Strain the liquid and use it immediately in this turkey soup recipe with rice, or store it for later. Web preheat the oven to 400 degrees f. Start with turkey breast tenderloins.

Web “after thanksgiving” meals are some of the best. Then stir in the rice, 6 cups broth, green chiles, salt, smoked paprika, and crushed red pepper. Web 1 head garlic, halved 1 teaspoon dried rosemary 1 teaspoon dried thyme 2 bay leaves salt and ground black pepper to taste 2 quarts water, or as needed soup:

Web place a leftover turkey carcass it in a large pot, cover with water, and bring it to a boil over high heat. Add turkey broth and bring the mixture to a boil. Cook until rice is just cooked through.

Or you can use chicken breasts. Then, reduce to low and simmer for about 90 minutes. Stir in turkey and cook for 5 more minutes.

Cover and simmer for 20 minutes. Stir in the broth, water and apple juice if desired. I love what you can do with leftover turkey!

Simmer, uncovered, for 5 minutes. Add celery, carrots, broth and rice. Web how to make turkey and brown rice soup: