Web instructions pressure cook:

Turkey brown rice soup instant pot. 35 an easy weeknight soup with the comforting flavors of turkey, garlic, a bit of spice, and a lot of healing powers. Once the timer has finished, allow the soup to naturally release for 5 minutes, then quick release the remaining pressure. Web how to make turkey soup (instant pot and stovetop):

Preheat large pot on medium heat and swirl oil to coat. Peel and cut into cubes. Cook for 45 minutes or until the vegetables have softened.

Web if you’re looking for soup recipes for your leftover holiday turkey meat, here you go. Turkey legs or wings are fine too. Web add the brown rice and kale.

Web then place the diced turkey meat, carrots, celery, onion, and white mushrooms in the pot. Web saute the sauteables: When finished cooking, quick release the pressure (if liquid spurts through the valve, close the pressure valve, wait 10.

Web 1 cup water. Add the broth, water, brown rice and corn, along with the cooked ground turkey. More slow cooker soup recipes to try asap:

Packed with veggies, turkey, and rice, this soup is true comfort food in under. For the stove top, heat the olive oil in. Slow cooker chicken noodle soup