Web chop celery, carrots, and onion.

Turkey broth vegetable soup. Web add the broth, turkey, bay leaves, and thyme, and stir to combine. Add carrots, jalapeño and sliced ginger, and stir to coat. Add the broth, turkey, bay leaves, and thyme, and stir to combine.

Place the container or bag flat in the freezer. Melt butter and oil in a large pot oven over medium heat. Add the tomato paste, stir to coat the vegetables, and cook for 1 minute more.

Place the turkey carcass bones, leftover meat, and vegetables into a large stockpot. These warming dishes are great for making the most of ingredients. In the now empty stock pot, heat oil and add chopped vegetables.

Web elise bauer updated october 27, 2023 50 ratings add a comment in this recipe storing and freezing vegetables to add use 2 easy steps skimming the fat making turkey stock making the soup every thanksgiving my mother takes what's left of the turkey carcass and makes a delicious turkey soup that we enjoy for days. Web add the garlic and cook until fragrant, about a minute. Add onion and garlic, season with salt and pepper and cook, stirring, until onion and garlic have softened, about 10 minutes.

Web heat a large pot over medium heat. Cook onion in butter over medium heat until it starts to soften, about 3 minutes. Cut a few potatoes into small pieces and add them to the soup pot when you’re ready to serve.

Stir once more and ladle the soup into bowls. Web heat oil in a large dutch oven or other heavy pot over medium heat. Melt butter in a dutch oven over medium heat.