Save your thanksgiving and christmas turkey leftovers and make this soup anytime you're in need of a true comfort.

Turkey broth and rice soup. Remove the soup from the heat, stir in half and half. Uncover and take soup off of heat. Tender turkey, rice, and vegetables are simmered in a savory broth with fresh parsley and lemon juice added at the end.

Stir in turkey and vegetables; In a medium saucepan over medium heat, melt butter. Turn your thanksgiving turkey into a super comforting and healthy soup in only 30 minutes and just a few ingredients!.

Cover and remove from heat. Cover and simmer for 20 minutes. Web in a large soup pot with a lid, melt the butter and heat the olive oil over medium heat.

The broth is loaded with tender chunks of leftover turkey, corn, and black beans. Please read our disclosure policy. Web ingredients & substitutions turkey:

Step 2 add onion, carrots, bell pepper, and garlic and season with salt and pepper. Let sit for 3 to 5 minutes or until the turkey is heated through. Heat the olive oil in a large pot over medium heat.

Web reduce to a simmer on medium low heat. (scott suchman for the washington post/food styling by lisa cherkasky for the. Cook until soft, 5 to 7 minutes.