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Turkey broth and rice soup. Cook 5 minutes longer or until rice and vegetables are tender. Slowly pour in 4 or 5 cups of the broth. Uncover and take soup off of heat.

Bring to a boil, then stir in rice. Web add the wild rice, turkey, and chicken stock and bring it to a simmer. Save your thanksgiving and christmas turkey leftovers and make this soup anytime you're in need of a true comfort.

This homemade soup easy to make from scratch using turkey wings. Soup is ideal for meal prep! (scott suchman for the washington post/food styling by lisa cherkasky for the.

Of course, you could add your favorite vegetables like corn or peas, too. Let sit for 3 to 5 minutes or until the turkey is heated through. Uncover the pot, and stir in the chopped turkey and the wild rice.

Add the bay leaf, oregano, rosemary, sage, thyme, salt and pepper. Web in a large soup pot with a lid, melt the butter and heat the olive oil over medium heat. Web add the salt, pepper, broth, and rice.

Want to save this recipe? 6 people 1 x print recipe pin recipe my leftover turkey and rice soup is the perfect comfort food after cooking for days for a thanksgiving feast. Please read our disclosure policy.