Pour in the wine and add one shallot, garlic, thyme (reserving some for stuffing turkey), and 1 cup cranberries.

Turkey brine with wine. Web remove from the heat and add the peppercorns, thyme, sage and lemon strips. And in this case, we're diving into how to brine a turkey. Heat a medium saucepan over medium and add the butter, swirling to melt.

Insert the rosemary branches and celery stalks into the turkey cavity. Make sure that the cavity gets filled. The end goal is always the same:

Stir in the ice water. I like to use a buttermilk brine, he says. Web heat the oven to 350ºf.

You can start checking the internal temperature a bit sooner than that though, and for that you'll need a trusty digital. It’s also perfectly okay (and recommended) to use inexpensive wine. Pour the brine into a large stockpot or bucket and add 3 quarts cold water.

I think it’s worth it. Web how to brine a turkey. Stir to combine and bring mixture to a boil.

Bring to a boil and boil 10 minutes. Tie legs together with kitchen twine. When the butter is foaming, sprinkle in the flour, whisking constantly to work out any lumps.