Add sugar, salt, garlic cloves (whole, peeled), bay leaves and peppercorns to the water.

Turkey brine with tender quick and liquid smoke. Pat the turkey dry, rub the dry brine all over the bird, including in the cavity, then refrigerate for 24 to 48 hours. Place the turkey (empty) into the turkey bag and into the baking dish breast side up. Then make sure the water cools down before adding the saucepan ingredients + the rest of the water into a large container with your turkey.

Web mortons tender quick 1 bottle liquid smoke flavoring (i believe it's a 4oz bottle) water enough to cover turkey how to make brine for smoking turkey 1 in a large container (i use a 5 gal bucket with lid) mix everything together, put turkey into the brine and cover with water if it's not enough. Web november 7, 2023 easy turkey brine recipe 38 comments #thanksgiving #holiday #how to cook #turkey if you are roasting or smoking a turkey this season, our easy turkey brine recipe is the perfect first step to preparing your holiday meal. Use a fresh turkey, be sure that your frozen turkey has completely defrosted before brining.

Remove the turkey from the brine, rinse it to remove excess salt. The smoke flavor is a perfect compliment to the light meat and the brine ensures we never end up with dry, flavorless turkey. Web make your own pickle brine.

Smoke the turkey as directed. Add all the ingredients, from your brine of choice, to a large stock pot and heat over high heat, stirring occasionally, until the sugar and salt are dissolved. Web brine the turkey:

Uncover the turkey, then return it. Web season the turkey all over, including the cavity, with the spice rub. Recipe by eric updated on february 9, 2023

This simple brine solution combines fresh herbs, citrus, and salt to lock in your turkey’s moisture and flavor every time. Combine 8 litres of water with 3 cups apple juice and 2 cups brown sugar, 2 cups kosher salt. From there, the flavor variations are endless.