Season and roast according to any of your favorite recipes.

Turkey brine with apple juice. As measured by a meat thermometer inserted into the thickest part of the thigh. Bring to boil and cook, stirring frequently, until sugar and salt are dissolved. Next, turn off the heat and add the herbs.

In a large stock pot or dutch oven, or whatever big soup pot you have, add all of the ingredients except the onion. It doesn't turn it into a salty mess, either. Brined turkeys tend to shorten your roasting time by about half an hour.

Of all the methods i've tried, nothing beats brining. Add a gallon of ice and the onions. 1 gallon 68 ratings add a comment save recipe turkey brines are known to make for a tender and juicy bird, but they can also add a signature flavor.

Apple cider and apple cider vinegar are not interchangeable. Web directions line a cooler with a large food safe bag. Web thanksgiving recipes apple turkey brine by derrick riches updated on 09/8/21 the spruce / cara cormack prep:

The best turkey brine recipe is made with lots of apple cider, salt, and all the right spices. Make sure the turkey is completely. Web pour in a pint or two of apple juice.

The first of which, is the turkey! Let cool until room temperature, about 15 minutes. What's the story on this turkey brine?