Brined turkeys tend to shorten your roasting time by about half an hour.

Turkey brine with apple juice. • this post may contain affiliate links. Web if you cannot find apple cider, feel free to substitute with apple juice. Bring to boil and cook, stirring frequently, until sugar and salt are dissolved.

Please read our disclosure policy. 1 gallon 68 ratings add a comment save recipe turkey brines are known to make for a tender and juicy bird, but they can also add a signature flavor. Web jump to recipe print recipe smoked turkey brine will add moisture, tenderness, and amazing fall flavors of apples, fresh herbs, and spices to your turkey!

Let brine cool to room temperature. I don’t recommend using a plastic oven bag, as this is not the same product. Web how to make simple turkey brine.

Web ingredients brine 3 cups apple juice 1 green apple (quartered) ½ navel orange 2 tablespoons coriander seeds 2 tablespoons fennel seeds 4 sprigs tarragon 1 bunch thyme (medium) 2 cloves. As measured by a meat thermometer inserted into the thickest part of the thigh. Web brining involves soaking a turkey in a very salty solution for a certain length of time, long enough for the salt to infiltrate the turkey and actually alter the molecular structure of the meat.

The best turkey brine recipe is made with lots of apple cider, salt, and all the right spices. Season and roast according to any of your favorite recipes. Web pour apple and orange juice into a large pot over medium heat.

Add the salt and brown sugar to the boiling water, and stir until dissolved. Department of agriculture explains that the goal of brining a turkey is to make the meat more tender and juicy. In a large stock pot or dutch oven, or whatever big soup pot you have, add all of the ingredients except the onion.