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Turkey brine with apple cider vinegar. Combine orange peels, rosemary leaves, cider, 2 gallons cold water, sugar, salt, peppercorns. Your turkey won’t even need gravy! It takes just a few minutes and makes the turkey extra juicy, more flavorful and aromatic!

Web a basic brine ratio is ¼ cup of kosher salt per 4 cups (1 quart) of water. This is our brining liquid base. Bake at 450 degrees for 30 minutes.

Web arrange turkey, breast side down, on roasting rack. Place the raw turkey in the prepared cider brine fluid. Get my less stress thanksgiving planner and start planning the best thanksgiving ever right now!

It makes the most flavorful turkey that's reminiscent of fall. The salt is the other half of our brining equation. View our privacy statement here.

Web combine all the brine ingredients except water and ice in a large stockpot. Web jump to recipe with a bit of planning and a few ingredients, this delicious apple cider brine recipe will elevate your bird at this year's thanksgiving day table. Combine apple cider/juice, salt, and dark brown sugar in a large pot on the stove.

Reduce oven to 350 degrees! Let brine cool to room temperature. Reserve oranges for another use.