Cook until salt and sugar dissolve then add in the garlic, onion, carrot and celery.

Turkey brine vegetable stock brown sugar. 4 sprigs of fresh thyme. A basic brining solution consists of water, salt, and herbs, but chef chris nirschel suggests turning it up a notch and using a buttermilk brine. Cooking a whole bird without using the spatchcock method would take longer, tompkins said.

Tompkins’ bird weighed about nine pounds, so using the spatchcock style, it needs to cook for roughly six and a half minutes per pound. Please read our disclosure policy. Turn wings back to hold neck skin against back of turkey.

Whole peppercorns add flavor and are easy to work with. Web 13 comments 4.95 from 19 votes jump to recipe this post may contain affiliate links. Turkey brine is the perfect way to create a star main.

2) bring mixture to a boil, stirring frequently. 1) in a large stockpot, combine the vegetable broth, apple juice, sea salt, rosemary, sage, thyme, savory, peppercorns, garlic cloves, and bay leaves. Web ingredients 2 quarts vegetable stock 3/4 cup kosher salt 1/2 cup granulated sugar 1 tablespoon dried rosemary 1 tablespoon dried sage 1 tablespoon dried thyme 2 quarts cold water steps to make it gather the ingredients.

Add in the meat and add additional water if needed to fully submerge the turkey. Web add in the remaining ingredients and bring to a boil. The spruce / eric kleinberg combine the vegetable stock, salt, sugar, rosemary, sage, and thyme in a large pot.

Let the liquid cool slightly; Turkey brine adds both flavor and moisture to roast turkey! Place turkey in a roasting pan or on a large rimmed sheet pan on a roasting rack.