Return legs to the tucked position, if untucked.

Turkey brine vegetable stock brown sugar. Cook until salt is dissolved. Pour the brine solution over the turkey. Web step 1 two to three days before roasting, thaw the turkey in the refrigerator or in a cooler kept at 38° f, tops.

3) remove from heat and let cool to room temperature. Bring to a boil over medium heat and whisk until both salt and sugar are dissolved completely. Web 13 comments 4.95 from 19 votes jump to recipe this post may contain affiliate links.

I like to use a buttermilk brine, he says. 8 hrs 40 mins servings: Read the original article on.

Place turkey in a roasting pan or on a large rimmed sheet pan on a roasting rack. 2 gallons jump to nutrition facts a good brine is the key to a juicy, flavor, and tender turkey that will impress everyone at your table. Let the liquid cool slightly;

Use cooking twine to tie the legs together. Vegetable broth use store bought or homemade vegetable broth kosher salt brown sugar Combine melted butter, 1 tbsp brown sugar and 1 tsp minced garlic and brush over turkey.

Add the salt and stir until the salt is dissolved. Pat dry with paper towels. Step 2 to make the turkey brine: