Pour the ice over the turkey.

Turkey brine using apple juice. Place this over medium heat on your stove, and stir until the sugar and salt dissolve. And with that, it also boosts water retention and tenderizes the proteins. Web start your thanksgiving turkey in this fragrant orange, rosemary, and ginger apple cider brine for a moist, tender, flavorful turkey every time.

Web if you cannot find apple cider, feel free to substitute with apple juice. Add more water to submerge turkey completely if needed. Add peppercorns, mustard seeds, coriander seeds, garlic, dill, sage, etc.

Use a knife to finely slice only the zest (colored skin) and. Web pour apple and orange juice into a large pot over medium heat. Combine 8 litres of water with 3 cups apple juice and 2 cups brown sugar, 2 cups kosher salt.

Let cool until room temperature, about 15 minutes. The first of which, is. Web 4.97 37 oct 29, 2019, updated dec 05, 2020 jump to recipe this post may contain affiliate links.

Apple cider and apple cider vinegar are not interchangeable. Web jump to recipe print recipe smoked turkey brine will add moisture, tenderness, and amazing fall flavors of apples, fresh herbs, and spices to your turkey! Mix well with a wire whisk or an immersion blender until completely dissolved.

From there, the flavor variations are endless. This should take about 3 to 5 minutes. Add the salt, brown sugar, cloves, and nutmeg.