I like to use a buttermilk brine, he says.

Turkey brine traeger. Add the salt and stir until the salt is dissolved. Web cook the ultimate thanksgiving bird with our premium turkey blend pellets. 110 ˚f / 43 ˚c.

Set the probe temperature to 165° f. Once boiling, add the salt and stir until dissolved. With a paper towel, pat dry the turkey and place it on a large cooking sheet.

Cook until the breast meat reads 160 degrees f at the thickest portion. Preheat the smoker to 300°f. You can use this method to brine, tenderize, and flavor any type of p.

Web in this video, i am going to show you how to prepare the perfect turkey on a traeger grill or any pellet smoker. Bring to a simmer over medium heat, stirring to dissolve the salt and sugar. Let the turkey sit at room temperature for 1 hour before you begin smoking.

This bag also contains our brine kit to help you cook the juiciest, most flavorful bird you. Use it on whole roast chicken, wild fowl, or any other poultry you please. It's fine if it's still a touch warm.

Web how to smoke a turkey on a traeger. A basic brining solution consists of water, salt, and herbs, but chef chris nirschel suggests turning it up a notch and using a buttermilk brine. 4 cloves of garlic, smashed.