Place the turkey in a roasting pan and place directly on the grill grate.

Turkey brine traeger. In a large pot, combine the water, 1 cup of salt, brown sugar, molasses, garlic salt, onion powder, pepper, and sage leaves. Web step up your turkey game during the holidays and be sure to impress your guests with this traeger smoked turkey, infused with a brown sugar bourbon brine. Preheat the smoker to 300°f.

Cook until the breast meat reads 160 degrees f at the thickest portion. Web how to brine a traeger smoked turkey one of the essential steps to smoking turkey is brining it first. Web mix the brine solution.

110 ˚f / 43 ˚c. The skin will air out, while retaining the bird's internal moisture. Brining the turkey pulls in moisture and flavor that just isn't possible otherwise.

Web cook the ultimate thanksgiving bird with our premium turkey blend pellets. Web add pellets to the hopper and set to 275°f. Add the salt and stir until the salt is dissolved.

Web why do it? Web prepare the brine concentrate: It's fine if it's still a touch warm.

Set the probe temperature to 165° f. Web bring the turkey to room temperature. Prepare the turkey by removing the neck and giblets and patting the bird authoritatively.