Add classic bbq flavors like brown sugar, chili powder, paprika, and mustard powder to a wet or dry brine.

Turkey brine to smoke. Web coat the turkey with the olive oil and sprinkle on the dry rub. Make the brine fill pot with water: Adding apple juice adds sweetness to a wet brine.

Jump to recipe print recipe smoked turkey using wet brine smoking a fresh turkey leads to a juicy, delicious dish and is a great excuse to cook outside. I made sure to submerge it breast side down to ensure it was covered. Top with water and vinegar.

Web pour brine over top. Rub the whole bird with sesame oil and then salt and. Place on a tray and pat dry with paper towels.

Prepare the turkey by removing the neck and giblets and patting the bird authoritatively. Refrigerate for a minimum of 5 hours and up to 48 hours. Web how to make simple turkey brine.

Fill a 5 gallon bucket ⅓ of the way full with cool water. Sep 25, 2023 this smoked turkey brine is a blend of apple juice, citrus, fresh herbs and spices that is simple to make and produces a juicy and flavorful turkey. Web add 1 1/2 cups of coarse canning salt or kosher salt, 1/3 cup of brown sugar, 1/4 cup of worcestershire sauce, 3 tablespoons of minced garlic, and 1 tablespoon of ground black pepper to the pot.

Soak for two days before smoking or roasting. Remove from the heat and let the brine cool. The spruce / eric kleinberg