Insert the probe into the thickest part of a turkey thigh.

Turkey brine to smoke. Add all the ingredients, from your brine of choice, to a large stock pot and heat over high heat, stirring occasionally, until the sugar and salt are dissolved. Web here is where some people get in trouble. Submerge the turkey, top with additional water.

Boil three parts vinegar, two parts water, and one part sugar. This post may contain affiliate sales links. (put a bag of ice on top of the bird to keep it submerged.)

Once brined, remove turkey from solution and rinse off under cold water. Web fill a large pot with two gallons of water. November 9, 2023 no comments angry bbq is reader supported.

Web slice the lime and prep fresh herbs and ingredients. Web recipe faqs and expert tips recipes for leftover turkey smokey turkey brine recipe why you'll love this recipe no fruity, sweet flavors! Add peppercorns, mustard seeds, coriander seeds, garlic, dill, sage, etc.

Remove from the heat and let the brine cool. Flavor your wet brine with sprigs of fresh rosemary and thyme, crushed garlic, and peppercorns. We like to leave the turkey in our brine for at least 24 hours for best results.

Fill a 5 gallon bucket ⅓ of the way full with cool water. When ready to smoke, set the smoker temperature to 250˚f, stock with wood pellets or chips (we like to use apple or cherry wood) and preheat for 15 minutes with the lid closed. Rub the whole bird with sesame oil and then salt and.