Web as a general rule, add 1 cup of salt for every gallon of water you use.

Turkey brine time. If your brine is heated, be sure to cool it to room temperature before brining. Tie legs together with kitchen twine. Bring 1 quart (4 cups) of the water to a boil in a large saucepan or stock pot on the stovetop.

Use about 50g coarse salt to 1 litre water. If your recipe calls for the salt and sugar to be dissolved by heating the brine, make sure the brine has been cooled completely before adding the. Web for larger turkeys around 20 pounds, you're potentially looking at somewhere around 5 days of thawing!

Learn how to brine a turkey using the traditional wet brine method. Remove giblets and neck from turkey and add to prepared container. Web allrecipes test kitchen 67 prep time:

Web by aaron hutcherson. Add the orange and lemon peels, chopped sage, bay leaves, peppercorns, and garlic. Set the thermometer alarm (if available) to 161 degrees f.

Also, make sure that all of the salt and sugar is completely dissolved before adding the turkey to the brine, handal adds. Web it takes approximately 1 hour and 36 minutes to cook a 10 lb brined turkey. You have two ways to go here:

Web timing when you begin the brining process, set a timer or reminder to remove the turkey from the salt solution. Web rub 4 teaspoons salt mixture under skin of each breast half, 2 teaspoons salt under skin of each leg, and remaining salt mixture into cavity. Web according to butterball, a good rule of thumb is to brine for an hour per pound of turkey.