As the brine simmers, add your desired seasonings to the mix.

Turkey brine tender quick. Dissolve the salt then cool the brine: Don't brine for longer than necessary, or you will end up with salty, mushy meat. It's a good idea to keep a meat thermometer handy while waiting for your turkey to finish frying.

Let the water return to a boil, then remove from heat. Remember that you may add aromatics like peppercorns, bay leaves, or citrus for flavor in the brine. Web bring 2 cups of water to a boil in a separate pot.

Web rub 4 teaspoons salt mixture under skin of each breast half, 2 teaspoons salt under skin of each leg, and remaining salt mixture into cavity. On thanksgiving day, the hotline will be open from 8 a.m. Web how to brine a raw turkey.

Web 4.8 21 ratings jump to recipe i brine a thanksgiving turkey every year because it's the right thing to do. Let cool to room temperature. 8 hrs 40 mins servings:

The end goal is always the same: For extra flavor, add citrus peel, fennel, chiles, fresh herbs, and spices (like cumin, coriander, star anise, and cinnamon sticks), which can subtly flavor the meat. Web 18 reviews 6 photos this simple turkey brine works overnight to ensure your turkey is moist, juicy, and full of delicious flavor!

For this easy turkey brine recipe you will need: Submerge the turkey in the brine, or put it in a large brining bag or cooler and pour the brine over the top. Use this easy brine on a fresh turkey, not on one already injected with any other brining solution.