Dry brine a turkey by rubbing salt all over it.

Turkey brine solution. Brining isn’t a topic that gets brought up most of the year. Besides providing flavor, the salt also alters the meat’s proteins to let the cells absorb more moisture. The salt in the brine dissolves some of the protein.

Web what is brining? We’ve got a simple turkey brine recipe that will add flavor and moisture to your holiday centerpiece. It's slightly less messy than a wet brine.

Carefully remove your turkey from the brine solution and sit it on a wire rack to allow any extra juices to drain away. Web brining involves soaking a turkey in a very salty solution for a certain length of time, long enough for the salt to infiltrate the turkey and actually alter the molecular structure of the meat. Turkey, like chicken and pork, is a naturally lean protein and is prone to overcooking and drying out while roasting in the oven.

Place a wire rack over a baking tray. Turkey is an ideal candidate for brining since it is pretty lean and therefore doesn't have a lot of fat to keep the meat moist during cooking. Web while a basic brine solution consists of just salt and water, chefs strongly recommend adding some other elements to amp up the flavor.

Cover and refrigerate for 12 to 24 hours. Learn how to brine a turkey using the traditional wet brine method. Web recipes meat and poultry turkey brine ultimate turkey brine 4.9 (24) 18 reviews 6 photos this simple turkey brine works overnight to ensure your turkey is moist, juicy, and full of delicious flavor!

It breaks down tough muscle fibers, enabling them to soak up the brine easier. Rinse the turkey in cool water, pat dry, and roast, checking on it early. To brine a turkey involves soaking it in a water and salt solution, aka brine, but many people add other ingredients such as sugar, molasses, or honey for added flavor.