Dark brown sugar adds sweetness and complexity.

Turkey brine salt. Rub the bird all over with kosher salt and sichuan pepper, under the skin (use the edge of a silicone spatula or your fingers to. Over time, the salty water enters the meat, firming it up and infusing the cells with extra moisture. Web step 2 for the salt rub, using a pestle and mortar, grind the salt until fine.

For years, i have played around. Over the course of the night, the meat absorbs some of that water. You will need 2 gallon turkey size oven roasting bags.

When the sugar and salt are fully dissolved remove the pot from the heat. Combine 2 quarts of water in a 6 quart pot with salt and sugar, over high heat until dissolved. Web the basic process involves soaking meat (usually lean meats, like turkey, chicken, or pork chops) in a tub full of heavily salted water overnight.

The problem is that it is a fake juiciness. Web to wet brine turkey, combine salt and water (and other optional flavoring ingredients, like honey, molasses, soy sauce, herbs or apple cider) and submerge your turkey in the solution. Place one roasting bag inside the other, roll down the edges of the bags to help them stay open.

If wanted, add other seasonings at this time. Remove from heat and allow to cool. Web here's what you'll need to make this quick and easy turkey brine:

Some cooks add aromatics, herbs, and spices to. Bring to a gentle simmer while stirring to help dissolve the sugar and salt. Most brines are in the range of 5 to 8% salt to water by weight.