Place water in cube cooler.

Turkey brine salt sugar ratio. The easiest way to make and cool a brine quickly is to heat. Your brine comes out to about 3.9% salt, so your 12 lb turkey will gain ( (12 lbs *.1) *.039) =.0486 lbs = 21 grams of salt from a 3.9% brine. A basic brining solution consists of water, salt, and herbs, but chef chris nirschel suggests turning it up a notch and using a buttermilk brine.

Completely submerge in the brine; (the water will be very cloudy.) then start whisking! Add the salt and sugar.

4 sprigs of fresh rosemary. Remove from heat and allow to cool. Let the liquid cool slightly;

Wash and pat dry turkey/s. Don't brine for longer than necessary, or you will end up with salty, mushy meat. Rub all over the turkey and let rest overnight in the fridge

Web recipe by eric updated on february 9, 2023 tested by allrecipes test kitchen cook time: 1/2 teaspoon of dried thyme; It's fine if it's still a touch warm.

Add 2 cups sugar and stir well. 4 cloves of garlic, smashed. Now you can figure out how much salt and sugar to add to the brine.