Whether you call it a spice rub or dry brine, you can’t deny that a highly seasoned salt and sugar mixture does wonders for your roast.

Turkey brine rub recipe. Web set a wire cooling rack on a baking sheet and place the turkey on the rack. Web recipes meat and poultry turkey brine turkey brine 4.8 (1,365) 1,014 reviews 67 photos this is a tasty turkey brine recipe for any poultry. Meanwhile, place oven rack toward the bottom third.

Web how to make turkey rub. Calculate 1 hour per 500g meat. Web use about 50g coarse salt to 1 litre water.

Add the freshly ground black pepper and dried thyme and grind briefly. Rub the outside of the turkey on all sides and under the skin liberally with the salt. Pat the turkey dry thoroughly with kitchen or paper towels.

This turkey rub is super simple to make and we are 99% sure you already have most of the ingredients sitting in your pantry. Remove turkey from the refrigerator 1 hour before roasting and allow to come to room temperature. Web step 2 for the salt rub, using a pestle and mortar, grind the salt until fine.

Don't brine for longer than necessary, or you will end up with salty, mushy meat. Rub ½ cup of the dry brine on the back side of the turkey. Rub the bird all over with kosher salt and sichuan pepper, under the skin (use the edge of a silicone.

Web combine the salt and remaining ingredients in a small bowl.