For a larger bird, the turkey should be turned once during the brining process.

Turkey brine recipes for deep frying. Web make my favorite turkey brine which is savory, sweet and flavored with herbs and citrus notes. Web step 1 working on a rimmed baking sheet, remove giblets and neck of turkey from cavities. Web what’s in this deep fried turkey recipe?

Reserve neck and discard giblets. Keep in mind that you're using 2 gallons of water, so you need a plastic container that can hold that much liquid and also the necessary space in the fridge. You can get a juicy, crispy, savory turkey with just a few simple steps!

Carefully submerge the turkey into the oil, legs down. Web how to make turkey brine. Insert your whole turkey or turkey breast.

The turkey takes just three minutes per pound to cook. Lou lou girls deep fried turkey brine recipe 11. I recommend heating 4 cups of water on the stove with the salt and sugar for 10 minutes or so since that helps them dissolve more easily, then adding the rest of the water later.

Step 2 in small bowl, combine salt. Remove from the heat and cool to room temperature. Web cover and set in a cool dry place for 8 to 16 hours.

This method is fun, fast, and produces the juiciest meat and crispiest skin you've ever served at thanksgiving. 8 hrs 30 mins total time: Submerge your turkey for up to 24 hours in the brine (keep it down by adding canned beans or some sort of weight on top).