Turkey Brine Recipe With Red Wine

If it doesn’t, simply add more water. Remove the turkey from the brine and wipe off the onions, garlic, and spices with paper towels. I think it’s worth it.

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Combine all the seasonings together.

Turkey brine recipe with red wine. Easy to follow recipe instructions. Jump to recipe this turkey with red wine makes the perfect thanksgiving or christmas turkey dish. Web sharing is caring!

Stir to dissolve the salt and sugar. It doesn't turn it into a salty mess, either. Continue to 13 of 15 below.

Web prepare the brine concentrate: Transfer the turkey, uncovered to the fridge and refrigerate for at least 24 hours, and up to 72 hours. Remove the turkey from the brine, rinse it to remove excess salt.

Web stir in salt and brown sugar until dissolved; Save the good stuff for later! Add peppercorns, mustard seeds, coriander seeds, garlic, dill, sage, etc.

Cook for 15 minutes per lb. Make sure the brine fully covers the turkey. 8 hrs 40 mins servings:

Use more salt if your turkey is larger. So make that casserole this weekend and sneak a taste. Web make your own pickle brine.