Stir the mixture until the sugar and salt have dissolved.

Turkey brine recipe with oranges and lemons. Bring brine to a boil and cook for 1 minute to dissolve the salt. The touch of acid helps to carry the flavors into the meat. Place turkey on top of ice and pour cooled brine mixture over turkey.

You can speed up the cooling process by adding ice to the brine. Web make your own pickle brine. Web bring the water/cider and salt to a boil and let it simmer until the salt has completely dissolved.

Put the pot over high heat and bring the mixture to a boil. After 90 minutes, turn off the heat and let the. Web turn off heat, keep covered for 15 minutes.

Web ingredients 1 (12 fluid ounce) can frozen orange juice concentrate, thawed 1 orange, sliced 1 lemon, sliced 1 lime, sliced 1 tablespoon dried thyme 1 tablespoon ground black pepper 3 cloves garlic 2 bay leaves 1 cup kosher salt 1 ½ gallons water directions In a container large enough to hold turkey and brine, add 4 cups of ice. Instructions combine all ingredients in a large 12 qt stock pot and bring to simmer long enough for the the sugar and salt dissolve in the mixture.

Combine all of the ingredients into a large stock pot. Place the bucket in the refrigerator for at least 10 to 12 hours or overnight. Cook and stir until sugar is dissolved, 10 minutes.

Packed dark brown sugar 1 1/2 c. Place turkey pieces or whole turkey into a large container. Web sara welch published: