We like to leave the turkey in our brine for at least 24 hours for best results.

Turkey brine recipe with liquid smoke. Place your turkey in the brine and place it in the refrigerator, then after it’s had time to soak, proceed with smoking your turkey. Pat dry and then cook as usual! Jump to recipe brining your turkey will take it from “just okay” to “now, that’s a great turkey!”.

Web season the turkey all over, including the cavity, with the spice rub. Place on a tray and pat dry with paper towels. Then, put all the meat on the other side of the grill and watch the magic happen. but for the.

Mix well with a wire whisk or an immersion blender until completely dissolved. Web add bay leaves, cloves, mustard seeds, peppercorns, and ice cubes. Meanwhile, cut 1 apple in half and peel and halve 1 small yellow or white onion.

Pat dry with paper towels, inside and out, apply seasoning rub (sans salt), and cook as directed. Stir until everything is dissolved. One large orange and one lemon.

Then make sure the water cools down before adding the saucepan ingredients + the rest of the water into a large container with your turkey. Coat the turkey with olive oil. Add your seasoned turkey breast to the grill and close the smoker.

2 hours, 19 minutes ingredients 4 cups boiling water 1½ cups kosher salt 1½ cups granulated sugar 16 cups ice water ½. Combine 8 litres of water with 3 cups apple juice and 2 cups brown sugar, 2 cups kosher salt. Web water, sugar, garlic.